Quick help for service staff
The most common tasks at the till – explained step by step.
Open the table, tap the items, send them to kitchen and bar.
Print the bill before the guest pays.
Cash or card – with tip and change.
Everyone pays their own – or share the bill.
When guests change tables or want to pay separately.
Take a bill back or give money back.
Print a bill or receipt a second time.
Button missing, card declined, printer silent.
Setting up the till
Set up every till for its place – and choose how it shows online orders.
Printer, terminals, preparation and day close for each till.
The table stays until someone confirms the order.
Menus
From the first item to one menu for several locations and franchise partners.
Categories, items, prices and extras – publish and switch live.
The same items in several menus, kept in one place.
One company menu for all locations.
Manage the menu centrally and share it with franchise partners.
Contact support
Stuck on something? Call us, send us a message with the form, or write to us directly.
- Phone+43 670 3015979
- Emailteam@elyvent.com
Tip: tell us your restaurant, the table or device, and roughly when it happened. A photo of the screen helps a lot.